A sensory journey into the heart of Parma tradition.
Discover the authentic excellence of the Food Valley with a refined tasting itinerary designed for those who wish to savour the true essence of the territory. Selected ingredients, handed-down recipes and an exclusive atmosphere for an unforgettable culinary experience to share with those you love.
TASTING MENU
Welcome with a glass of Lambrusco
The Salumi of the Food Valley
A selection of local excellences: Coppa di Langhirano, Gran Culatello ancient producers, Pancetta di Parma arrotolata, Prosciutto di Parma 30 months, Salame Felino and Strolghino.
Homemade Tortelli d’erbetta
Fresh pasta filled with ricotta and spinach, enriched with the unmistakable flavour of 24-month Parmigiano Reggiano and melted butter.
Anolini pasta in broth
Traditional pasta stuffed with beef and Parmigiano Reggiano cheese served in broth.
Rose of Parma
Beef fillet stuffed with 30 month Parma ham and 24 month Parmigiano Reggiano, accompanied by Lambrusco reduction and potato mille-feuille.
Sbrisolona with zabaglione cream
A typical sweet from the Parma tradition, served with velvety zabaglione cream.